The most convenient shape of the cutting board is a rectangular, for meat and fish, it is better to choose a board that has a length of 30-50 centimeters, the rest of the products need a small board. A high -quality cutting board along the edge has special recesses so that the liquid leaked from the products does not drain when cutting. The price of a cutting board is associated with the quality of wood and additional amenities. It is good if you purchase your cutting board for each type of product, observing hygienic standards, the minimum number is 12, but this applies to catering establishments.
