Cattle should be stripped by quarters or half -tights.

Products before loading should be of high quality, meet all sanitary requirements. The container should be perfectly washed, durable and dry, and the flasks should be covered with lids and sealed by the sender. In exceptional cases, perishable products that do not meet the necessary requirements can be accepted for cargo transportation, taking into account the fact that both parties agreed on this issue. Products should be laid so that they do not rub them with each other and do not beat, especially when the truck moves lying policemen. The consignor must inform the organization that is engaged in transportation that vegetables and fruits meet all sanitary standards, the correct shape. Cattle should be stripped by quarters or half -tights. Pork, lamb and other small animals of carcasses should be presented as a whole, without heads. Carcasses of rabbits, a broken bird and SB foods (liver, kidneys, etc.) transported exclusively in frozen form. Meat -tooth and sausages are not transported in hermetic boxes, but with clearance. Meat (if these carcasses) should be well stripped and cleaned from internal organs, as well as meet all sanitary standards.